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master's thesis
Biološko uklanjanje dušika i ugljika u diskontinuiranom i kontinuiranom procesu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:484206

Falak, Marko
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Cite this document

Falak, M. (2012). Biološko uklanjanje dušika i ugljika u diskontinuiranom i kontinuiranom procesu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:484206

Falak, Marko. "Biološko uklanjanje dušika i ugljika u diskontinuiranom i kontinuiranom procesu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:484206

Falak, Marko. "Biološko uklanjanje dušika i ugljika u diskontinuiranom i kontinuiranom procesu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:484206

Falak, M. (2012). 'Biološko uklanjanje dušika i ugljika u diskontinuiranom i kontinuiranom procesu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:484206

Falak M. Biološko uklanjanje dušika i ugljika u diskontinuiranom i kontinuiranom procesu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:484206

M. Falak, "Biološko uklanjanje dušika i ugljika u diskontinuiranom i kontinuiranom procesu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:484206