Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:180922
Horvat, Magdalena
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Horvat, M. (2016). Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:180922
Horvat, Magdalena. "Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:180922
Horvat, Magdalena. "Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:180922
Horvat, M. (2016). 'Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:180922
Horvat M. Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:180922
M. Horvat, "Proizvodnja rekombinantnog proteina u suspenzijskoj CHO liniji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:180922