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undergraduate thesis
Nar: funkcionalne komponenete i njihov utjecaj na zdravlje
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:448403
Hržina, Kristina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Hržina, K. (2012). Nar: funkcionalne komponenete i njihov utjecaj na zdravlje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:448403

Hržina, Kristina. "Nar: funkcionalne komponenete i njihov utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:448403

Hržina, Kristina. "Nar: funkcionalne komponenete i njihov utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:448403

Hržina, K. (2012). 'Nar: funkcionalne komponenete i njihov utjecaj na zdravlje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:448403

Hržina K. Nar: funkcionalne komponenete i njihov utjecaj na zdravlje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:448403

K. Hržina, "Nar: funkcionalne komponenete i njihov utjecaj na zdravlje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:448403

Metadata
TitleNar: funkcionalne komponenete i njihov utjecaj na zdravlje
Title (english)Pomegranate: functional components and their impact on health
AuthorKristina Hržina
MentorVeronika Kovač (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2012-06-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Nar (Punica granatum L.) je drevno voće koje se često konzumira kao svježe voće i sok. Studije in vivo i in vitro pokazale su da plod nara posjeduje antioksidativna, antibakterijska, antikancerogena, antidijabetička i antiupalna svojstva. Plod također poboljšava kardiovaskularno i oralno zdravlje. Navedeni fiziološki efekti mogu imati preventivne učinke u patologiji različitih bolesti, kao što je primjerice ateroskleroza. Zdravstvene pogodnosti nara pripisuju se širokom spektru prisutnih fitokemikalija, pretežno polifenola. Cilj ovog rada bio je dati pregled bioaktivnih komponenti nara i njihov utjecaj na zdravlje, osobito na kardiovaskularni sustav i antioksidativni status.
Abstract (english)
Pomegranate (Punica granatum L.) is an ancient fruit that is widely consumed as fresh fruit and juice. In vitro and in vivo studies have demonstrated that this fruit has an antioxidant, antibacterial, anticarcinogenic, antidiabetic and antiinflammatory properties. The fruit also improves cardiovascular and oral health. These beneficial physiological effects may also have preventive applications in pathology of many diseases, such as atherosclerosis. The health benefits of pomegranate are attributed to its wide range of phytochemicals, which are predominantly polyphenols. The aim of this study was an overview pomegranate bioactive components and their impact on human health, especially on the cardiovascular system and antioxidant status.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:448403
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-12 10:44:34