Razdvajanje enantiomera kiralnom tekućinskom kromatografijom visoke djelotvornosti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:306908
Vujica, Sunčica
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Vujica, S. (2012). Razdvajanje enantiomera kiralnom tekućinskom kromatografijom visoke djelotvornosti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:306908
Vujica, Sunčica. "Razdvajanje enantiomera kiralnom tekućinskom kromatografijom visoke djelotvornosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:306908
Vujica, Sunčica. "Razdvajanje enantiomera kiralnom tekućinskom kromatografijom visoke djelotvornosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:306908
Vujica, S. (2012). 'Razdvajanje enantiomera kiralnom tekućinskom kromatografijom visoke djelotvornosti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:306908
Vujica S. Razdvajanje enantiomera kiralnom tekućinskom kromatografijom visoke djelotvornosti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:306908
S. Vujica, "Razdvajanje enantiomera kiralnom tekućinskom kromatografijom visoke djelotvornosti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:306908