Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:916313
Tireli, Karla
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Tireli, K. (2012). Određivanje flavonoida u povrću roda Brasicca (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:916313
Tireli, Karla. "Određivanje flavonoida u povrću roda Brasicca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:916313
Tireli, Karla. "Određivanje flavonoida u povrću roda Brasicca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:916313
Tireli, K. (2012). 'Određivanje flavonoida u povrću roda Brasicca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:916313
Tireli K. Određivanje flavonoida u povrću roda Brasicca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:916313
K. Tireli, "Određivanje flavonoida u povrću roda Brasicca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:916313