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undergraduate thesis
Glikemijski indeks, glikemijsko opterećenje i dijabetes
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:777234
Kozina, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kozina, M. (2012). Glikemijski indeks, glikemijsko opterećenje i dijabetes (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:777234

Kozina, Marina. "Glikemijski indeks, glikemijsko opterećenje i dijabetes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:777234

Kozina, Marina. "Glikemijski indeks, glikemijsko opterećenje i dijabetes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:777234

Kozina, M. (2012). 'Glikemijski indeks, glikemijsko opterećenje i dijabetes', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:777234

Kozina M. Glikemijski indeks, glikemijsko opterećenje i dijabetes [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:777234

M. Kozina, "Glikemijski indeks, glikemijsko opterećenje i dijabetes", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:777234

Metadata
TitleGlikemijski indeks, glikemijsko opterećenje i dijabetes
Title (english)Glycemic index, glycemic load and diabetes
AuthorMarina Kozina
MentorZvonimir Šatalić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2012-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Glikemijski indeks (GI) se koristi kao pokazatelj postprandijalne promjene razine glukoze u krvi. Praćenje razine glukoze u krvi važno je zbog načina na koji glukoza djeluje u organizmu, a posebno je važno kod osoba koje boluju od dijabetesa. Glikemijsko opterećenje (GL) je poboljšanje koncepta GI jer uzima u obzir GI i količinu ugljikohidrata u realnoj količini konzumirane hrane. Provedeno istraživanje obuhvatilo je 24 žene odrasle životne dobi od kojih 12 boluje od dijabetesa, te su se njihovi podaci usporedili sa kontrolnom grupom žena sličnih karakteristika koje ne boluje od navedene bolesti. Korišten je opći upitnik i dijetetička metoda 24-satnog prisjećanja. Prosječan GI namirnica obiju skupina je 51,2 ± 3,04 . U obje skupine prevladava nisko GL. Skupina ispitanica oboljelih od dijabetesa bilježi veći unos namirnica visokog GI te stoga i veći GL prehrane. Nije utvrđena statistički značajna razlika GI i GL hrane između žena oboljelih od dijabetesa tip 2 i kontrolne skupine (p>0,05).
Abstract (english)
Glycemic index (GI) is used as indicator of changes in postprandial blood glucose levels. Control of blood glucose levels is important, especially for people with diabetes. Glycemic load (GL) is the value of the quantity of available carbohydrate in a serving of food multiplied by its GI. The study included 24 adult women, 12 with diabetes type 2 and 12 healthy women in the control group. Data were collected with general questionnaire and 24- hour recall was used as a dietary assessment method. The average GI of foods of both groups was 51.2 ± 3.04, and in both groups prevailed low GL. A group of patients with diabetes reported a higher intake of foods with high GI and GL in comparison with the control group. There was no significant difference in GI and GL of food between women with diabetes type 2 and control group (p>0.05).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:777234
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-15 08:05:30