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undergraduate thesis
Aktivni spojevi cimeta i njihov utjecaj na zdravlje
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:404048
Vicković, Dolores
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Vicković, D. (2012). Aktivni spojevi cimeta i njihov utjecaj na zdravlje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:404048

Vicković, Dolores. "Aktivni spojevi cimeta i njihov utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:404048

Vicković, Dolores. "Aktivni spojevi cimeta i njihov utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:404048

Vicković, D. (2012). 'Aktivni spojevi cimeta i njihov utjecaj na zdravlje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:404048

Vicković D. Aktivni spojevi cimeta i njihov utjecaj na zdravlje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:404048

D. Vicković, "Aktivni spojevi cimeta i njihov utjecaj na zdravlje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:404048

Metadata
TitleAktivni spojevi cimeta i njihov utjecaj na zdravlje
Title (english)Active cinnamon compounds and their influence on health
AuthorDolores Vicković
MentorVeronika Kovač (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2012-07-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cimet se već stoljećima upotrebljava kao začin i ljekovita biljka. Rezultati dobiveni istraživanjima in vitro i in vivo ukazuju da cimet ima antimikrobna, antitumorna, antioksidativna, imunomodulatorna i kardiovaskularna svojstva i da utječe na snižavanje kolesterola. Osim toga, in vitro istraživanja pokazala su da cimet može povećati inzulinsku aktivnost, te stimulirati metabolizam glukoze. Nadalje, ispitivanja provedena na životinjama ukazala su na jako hipoglikemijsko svojstvo cimeta. Ipak, postoji tek nekoliko dobro kontroliranih kliničkih ispitivanja. Iako se upotreba cimeta kao dodatka u liječenju dijabetesa tipa II smatra najviše obećavajućom, potrebna su dodatna istraživanja prije davanja konačne preporuke.
Abstract (english)
Cinnamon has been used as a spice and as a traditional herbal medicine for many centuries. The available in vitro and animal in vivo evidence suggests that cinnamon has antimicrobial, antitumor, antioxidant, cardiovascular, immunomodulatory and cholesterol-lowering effects. In vitro studies demonstrated that cinnamon can potentiate insulin activity or to stimulate cellular glucose metabolism. Furthermore, animal studies have demonstrated strong hypoglycemic properties. However, there are only few well-controlled clinical studies. The use of cinnamon as an adjunct to the treatment of type 2 diabetes mellitus is the most promising area, but further research is needed before definitive recommendations can be made.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:404048
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-15 08:48:14