prikaz prve stranice dokumenta Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam
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undergraduate thesis
Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:983608

Ljubić, Anita
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Ljubić, A. (2012). Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:983608

Ljubić, Anita. "Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:983608

Ljubić, Anita. "Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:983608

Ljubić, A. (2012). 'Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:983608

Ljubić A. Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:983608

A. Ljubić, "Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:983608