Bartulović, K. (2012). Utjecaj sazrijevanja i odležavanja destilata na njegovu antioksidativnu aktivnost (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:302383
Bartulović, Katarina. "Utjecaj sazrijevanja i odležavanja destilata na njegovu antioksidativnu aktivnost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:302383
Bartulović, Katarina. "Utjecaj sazrijevanja i odležavanja destilata na njegovu antioksidativnu aktivnost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:302383
Bartulović, K. (2012). 'Utjecaj sazrijevanja i odležavanja destilata na njegovu antioksidativnu aktivnost', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:302383
Bartulović K. Utjecaj sazrijevanja i odležavanja destilata na njegovu antioksidativnu aktivnost [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:302383
K. Bartulović, "Utjecaj sazrijevanja i odležavanja destilata na njegovu antioksidativnu aktivnost", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:302383