prikaz prve stranice dokumenta Upotreba induktivno spregnute plazme u farmaceutskoj industriji
Access restricted to students and staff of home institution
undergraduate thesis
Upotreba induktivno spregnute plazme u farmaceutskoj industriji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:998622

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Šakić, A. (2012). Upotreba induktivno spregnute plazme u farmaceutskoj industriji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:998622

Šakić, Antonija. "Upotreba induktivno spregnute plazme u farmaceutskoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:998622

Šakić, Antonija. "Upotreba induktivno spregnute plazme u farmaceutskoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:998622

Šakić, A. (2012). 'Upotreba induktivno spregnute plazme u farmaceutskoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:998622

Šakić A. Upotreba induktivno spregnute plazme u farmaceutskoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:998622

A. Šakić, "Upotreba induktivno spregnute plazme u farmaceutskoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:998622