University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Šakić, A. (2012). Upotreba induktivno spregnute plazme u farmaceutskoj industriji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:998622
Šakić, Antonija. "Upotreba induktivno spregnute plazme u farmaceutskoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:998622
Šakić, Antonija. "Upotreba induktivno spregnute plazme u farmaceutskoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:998622
Šakić, A. (2012). 'Upotreba induktivno spregnute plazme u farmaceutskoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:998622
Šakić A. Upotreba induktivno spregnute plazme u farmaceutskoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:998622
A. Šakić, "Upotreba induktivno spregnute plazme u farmaceutskoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:998622