Šaravanja, N. (2012). Polifenolni sastav voćnih vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:589232
Šaravanja, Nikolina. "Polifenolni sastav voćnih vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:589232
Šaravanja, Nikolina. "Polifenolni sastav voćnih vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:589232
Šaravanja, N. (2012). 'Polifenolni sastav voćnih vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:589232
Šaravanja N. Polifenolni sastav voćnih vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:589232
N. Šaravanja, "Polifenolni sastav voćnih vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:589232