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undergraduate thesis
Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:071293
Rihtarić, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Rihtarić, I. (2012). Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:071293

Rihtarić, Iva. "Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:071293

Rihtarić, Iva. "Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:071293

Rihtarić, I. (2012). 'Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:071293

Rihtarić I. Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:071293

I. Rihtarić, "Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:071293

Metadata
TitleUtjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin
Title (english)The effest of self-control on glycated hemoglobin in patients with type 1 diabetes
AuthorIva Rihtarić
MentorIrena Landeka Jurčević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2012-07-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Prema današnjoj klasifikaciji, dijabetes tipa 1 definira se nedostatkom inzulina sa ili bez naznake autoimune destrukcije beta-stanica Langerhansovih otočića. U mlađih ljudi često počinje naglo, s ispoljenim simptomima hipoglikemije. U starijih je početak bolesti obično sporiji, izgleda kao da se radi o dijabetesu tipa 2. Striktnom kontrolom glikemije može se odložiti nastanak dijabetičkih komplikacija. Ona se provodi bazal-bolus liječenjem: višestrukim injekcijama inzulina ili kontinuiranom potkožnom infuzijom uz samokontrolu glikemije i prilagođavanje doze rezultatima liječenja. Cilj ovog rada je bio odrediti utjecaj samokontrole na glikirani hemoglobin u pacijenta s dijabetesom tipa 1. Glikirani hemoglobin je indeks za kontrolu glukoze u krvi kroz dulje vremensko razdoblje, a koristi se za procjenu efikasnosti kontrole dijabetesa. Pokazalo se da je samokontrolom moguće pozitivno utjecati na glikirani hemoglobin i njegovo smanjenje te efikasno kontrolirati dijabetes tipa 1.
Abstract (english)
According to the current classification, type 1 diabetes mellitus is defined as a condition caused by a lack of insuline with or without the signs of autoimmune destruction of beta cells in the islets of Langerhans. In younger patients, the disease onset is usually acute, with pronounced symptoms of hyperglycemia. In the elderly, the disease onset is usually slower, resembling type 2 diabetes. Strict glycemic control may postpone diabetic complications. The glycemic control is maintained by basal-bolus insulin therapy with multiple daily injections or continuous subcutaneous insulin infusion, which requires self-monitoring of blood glucose and insulin dose adjustments based on the glucose level. The purpose of this paper was to determine the effect of self-control on glycated hemoglobin in patients with type 1 diabetes. Glycated hemoglobin is measured to identify the average plasma glucose concentration over prolonged periods of time and it is used to asses efficiency of diabetes control. It was shown that self-control can positively affect glycated hemoglobin and its reduction and help to controle type 1 diabetes.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:071293
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-15 11:18:12