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undergraduate thesis
Organoklorirani insekticidi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:876631
Milanović, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Milanović, M. (2012). Organoklorirani insekticidi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:876631

Milanović, Marina. "Organoklorirani insekticidi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:876631

Milanović, Marina. "Organoklorirani insekticidi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:876631

Milanović, M. (2012). 'Organoklorirani insekticidi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:876631

Milanović M. Organoklorirani insekticidi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:876631

M. Milanović, "Organoklorirani insekticidi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:876631

Metadata
TitleOrganoklorirani insekticidi
Title (english)Organochlorine insecticides
AuthorMarina Milanović
MentorBranimir Šimić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Toxicology)
Zagreb
Defense date and country2012-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Pesticidi su većinom sintetske, selektivne tvari namijenjene djelomičnom ili potpunom uništavanju štetnih biljnih i životinjskih organizama. Iako je suvremena poljoprivredna proizvodnja nezamisliva bez njihove upotrebe, njihovi ostaci predstavljaju veliku opasnost za zdravlje ljudi i okoliš. Organoklorirani insekticidi su visokoperzistentni pesticidi, derivati alifatskih ili aromatskih ugljikovodika, otporni na biorazgradnju. Fizikalnokemijska svojstva kao liposolubilnost i kemijska stabilnost doprinose njihovoj progresivnoj akumulaciji posebno u masnim tkivima pojedinih životinja ili biljaka u hranidbenoj piramidi, te time predstavljaju veliku opasnost za čovjeka. Upotreba mnogih predstavnika te skupine je zabranjena zbog dokazane neurotoksičnosti, imunotoksičnosti, ometanja endokrine homeostaze, toksičnosti na reprodukcijski sustav te karcinogeni potencijal. U ovome radu opisani su najpoznatiji predstavnici organokloriranih insekticida, njihova apsorbcija, metabolizam, distribucija i mogući toksični učinci na žive organizme.
Abstract (english)
Pesticides are mostly synthetic, selective substances intended for partial or complete destruction of harmful plant and animal organisms. Although modern agricultural production is impossible without the use of pesticides, their residues are dangerous to human health and the environment. Organochlorine insecticides are highly persistent pesticides, derivatives of aliphatic or aromatic hydrocarbons, resistant to biodegradation. Physical and chemical properties such as liposolubility and chemical stability, contribute to their progressive accumulation especially in the fatty tissues of animals or plants in the food pyramid, and thus constitute a major threat to humans. The use of many representatives of this group was banned due to proven neurotoxicity, immunotoxicity, endocrine disruption of homeostasis, reproductive system toxicity and carcinogenic potential. This paper describes the most renowned representatives of organochlorine insecticides, their absorption, metabolism, distribution and possible toxic effects on living organisms.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:876631
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-16 07:43:07