Gašpar, N. (2012). Proizvodnja β-glukanaze pomoću Candide utilis (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:306865
Gašpar, Nataša. "Proizvodnja β-glukanaze pomoću Candide utilis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:306865
Gašpar, Nataša. "Proizvodnja β-glukanaze pomoću Candide utilis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:306865
Gašpar, N. (2012). 'Proizvodnja β-glukanaze pomoću Candide utilis', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:306865
Gašpar N. Proizvodnja β-glukanaze pomoću Candide utilis [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:306865
N. Gašpar, "Proizvodnja β-glukanaze pomoću Candide utilis", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:306865