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undergraduate thesis
Utjecaj ultrazvuka na ekstrakciju ulja i njihovu stabilnost
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:473367

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Krišto, A. (2012). Utjecaj ultrazvuka na ekstrakciju ulja i njihovu stabilnost (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:473367

Krišto, Anđela. "Utjecaj ultrazvuka na ekstrakciju ulja i njihovu stabilnost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:473367

Krišto, Anđela. "Utjecaj ultrazvuka na ekstrakciju ulja i njihovu stabilnost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:473367

Krišto, A. (2012). 'Utjecaj ultrazvuka na ekstrakciju ulja i njihovu stabilnost', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:473367

Krišto A. Utjecaj ultrazvuka na ekstrakciju ulja i njihovu stabilnost [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:473367

A. Krišto, "Utjecaj ultrazvuka na ekstrakciju ulja i njihovu stabilnost", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:473367

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