Studen, A. (2012). Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:821728
Studen, Ana. "Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:821728
Studen, Ana. "Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:821728
Studen, A. (2012). 'Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:821728
Studen A. Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:821728
A. Studen, "Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:821728