Utjecaj skladištenja na karotenoide i boju soka mandarine
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:466355
Jauk, Natalija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Jauk, N. (2012). Utjecaj skladištenja na karotenoide i boju soka mandarine (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:466355
Jauk, Natalija. "Utjecaj skladištenja na karotenoide i boju soka mandarine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:466355
Jauk, Natalija. "Utjecaj skladištenja na karotenoide i boju soka mandarine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:466355
Jauk, N. (2012). 'Utjecaj skladištenja na karotenoide i boju soka mandarine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:466355
Jauk N. Utjecaj skladištenja na karotenoide i boju soka mandarine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:466355
N. Jauk, "Utjecaj skladištenja na karotenoide i boju soka mandarine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:466355