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undergraduate thesis
Utjecaj standardne hipolipidemične dijete na lipidni profil pretilih pacijenata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:347643
Milardović, Andreja
University of Zagreb
Faculty of Food Technology and Biotechnology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Milardović, A. (2012). Utjecaj standardne hipolipidemične dijete na lipidni profil pretilih pacijenata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:347643

Milardović, Andreja. "Utjecaj standardne hipolipidemične dijete na lipidni profil pretilih pacijenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:347643

Milardović, Andreja. "Utjecaj standardne hipolipidemične dijete na lipidni profil pretilih pacijenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:347643

Milardović, A. (2012). 'Utjecaj standardne hipolipidemične dijete na lipidni profil pretilih pacijenata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:347643

Milardović A. Utjecaj standardne hipolipidemične dijete na lipidni profil pretilih pacijenata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:347643

A. Milardović, "Utjecaj standardne hipolipidemične dijete na lipidni profil pretilih pacijenata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:347643

Metadata
TitleUtjecaj standardne hipolipidemične dijete na lipidni profil pretilih pacijenata
Title (english)Impact of standard hypolipidemic diet on the lipid profile of obese patients
AuthorAndreja Milardović
MentorInes Panjkota Krbavčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2012-07-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Interdisciplinary Technical Sciences
Abstract
Pretilost je mnogim državama prepoznata kao jedan od glavnih zdravstvenih problema. To je stanje nakupljanja prekomjernog masnog tkiva u organizmu, a nastaje kao rezultat povećanog unosa i/ili smanjenje potrošnje energije. U radu je praćeno troje pacijenata prekomjerne tjelesne mase kojima je utvrđen drugi/treći stupanj pretilosti, s ciljem edukacije pacijenata o hipolipidemičnoj redukcijskoj dijeti i učinku same edukacije na promjenu prehrambenih navika pacijenata. U procjeni učestalosti unosa hrane i pića kao dijetetička metoda korišten je semikvantitativan upitnik o učestalosti konzumiranja hrane i pića (FFQ). Prehrambeni status ispitanika utvrđen je antropometrijskim metodama. Analiza podataka pokazala je kako je došlo do redukcije tjelesne mase u prosjeku za 12 % kroz 90-o dnevno praćenje pacijenata na hipolipidemičnoj dijeti. Pacijenti su promijenili prehrambene navike, smanjili unos mesa (crvenog) i eliminirali slatkiše, a povećali unos voća i povrća.
Abstract (english)
Obesity is recognized as one of the major health problems in many countries. It is a condition of excessive accumulation of adipose tissue in the body and occurs as a result of increased intake and/or reduce energy consumption. This article provides 3 patients who were overweight and established their second/third degree of obesity. The aim of this study was to determine the effect of education on hypolipidemic weight reduction and change the eating habits of the patient. In assessing the frequency of intake of food and beverages as dietetic method was used Food frequency questionnaire (FFQ). Nutritional status of respondents was determined by antrophometric methods. Data analysis showed that there was a reduction in body weight for 12 % through a 90-day monitoring of patients on the hypolipidemic diet. Patients have changed their eating habits, reduced intake of meat (red), eliminated sweets and increased intake of fruits and vegetables.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:347643
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-16 09:45:47