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undergraduate thesis
Mediteranska prehrana prilagođena pacijentima nakon transplantacije srca
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:830689
Strižak, Tamara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Strižak, T. (2012). Mediteranska prehrana prilagođena pacijentima nakon transplantacije srca (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:830689

Strižak, Tamara. "Mediteranska prehrana prilagođena pacijentima nakon transplantacije srca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:830689

Strižak, Tamara. "Mediteranska prehrana prilagođena pacijentima nakon transplantacije srca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:830689

Strižak, T. (2012). 'Mediteranska prehrana prilagođena pacijentima nakon transplantacije srca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:830689

Strižak T. Mediteranska prehrana prilagođena pacijentima nakon transplantacije srca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2025 January 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:830689

T. Strižak, "Mediteranska prehrana prilagođena pacijentima nakon transplantacije srca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:830689

Metadata
TitleMediteranska prehrana prilagođena pacijentima nakon transplantacije srca
Title (english)Mediteranean diet for patients after heart transplant
AuthorTamara Strižak
MentorIrena Landeka Jurčević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2012-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Transplantacija srca je kirurški zahvat namijenjen pacijentima s teškim oštećenjem srca kod kojih niti jedna druga metoda liječenja nije pokazala rezultate. U posttransplantacijskom periodu, pacijentima prijeti rizik od čestih zatajenja srca, nuspojava imunosupresivnih lijekova, infekcija, odbacivanja organa i drugih komplikacija. Uz uporabu lijekova, naglasak treba postaviti i na pravilnu prehranu. Mediteranska prehrana pokazala je svoj blagotvoran utjecaj na zdravlje kardiovaskularnog sustava, pa se, uz određene prilagodbe, preporuča pacijentima nakon transplantacije srca. Cilj ovog rada je, na temelju nalaza pacijenata, utvrditi utjecaj prilagođene mediteranske dijete na njihov oporavak, te utjecaj na bitne parametre koji se prate tijekom posttransplantacijskog perioda.
Abstract (english)
Heart transplantation is a surgical procedure for patients with severe heart failure in whom other methods of treatment showed no results. In the posttransplant period, patients at risk of frequent herat failure, side effects ofimmunosuppressive drugs, infection, organ rejection and other complicatons. With the use of drugs, the emphasis shoul be placed on proper nutrition. The Mediterranean diet has shown its beneficial effects on cardiovascular health, so that, with certain adjustements, it is recommended to patients after heart transplantation. The aim oft his paper is based on the findings oft he patients, to determine the influence of the Mediterranean diet adapted to their recovery, and the impact on the essential parameters that are monitored during the posttransplant period.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:830689
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-16 09:55:29