prikaz prve stranice dokumenta Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane
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undergraduate thesis
Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:955081

Stjepanović, Tatjana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Stjepanović, T. (2012). Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović, Tatjana. "Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović, Tatjana. "Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović, T. (2012). 'Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović T. Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:955081

T. Stjepanović, "Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:955081

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