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undergraduate thesis
Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:955081
Stjepanović, Tatjana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Stjepanović, T. (2012). Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović, Tatjana. "Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović, Tatjana. "Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović, T. (2012). 'Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović T. Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:955081

T. Stjepanović, "Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:955081

Metadata
TitleKombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane
Title (english)Sinergistic application of microwaves and ultrasound in food processing
AuthorTatjana Stjepanović
MentorAnet Režek Jambrak (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Food Processes Engineering)
Zagreb
Defense date and country2012-06-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Primjena ultrazvuka i mikrovalova sve se češće istraţuje i primjenjuje u prehrambenoj industriji. U ovom radu želi se prikazati primjena ultrazvuka kao nove metode u obradi hrane uz nisku energetsku potrošnju i vremena tretiranja u usporedbi s tradicionalnim metodama kod velikog spektra različitih operacija (filtracija, sušenje, kristalizacija itd.) Upotreba mikrovalnog zagrijavanja sve je češća i sve se više unaprjeđuje razvojem novih tehnika pri čemu je poboljšana kvaliteta hrane i skraćeno vrijeme trajanja procesa. Dosadašnja primjena ovih tehnika dala je uspješne rezultate i mogu se upotrijebiti samostalno ili kao nadopuna za standardne operacije u obradi hrane.
Abstract (english)
The application of ultrasound and microwaves in industry are increasingly being investigated and applied in the food industry. This paper aims to show the application of ultrasound as a new method of food processing with low energy consumption and exposure time compared with traditional methods in a large spectrum of different operations (filtration, drying, crystallization etc.). The use of microwave heating is becoming more common and increasingly enhances the development of new techniques with improved food quality and shorter duration of the process. Current application of these techniques has given good results and can be used independently or as a supplement to standard operations in food processing.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:955081
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-16 10:13:33