Hviezd, K. (2012). Obrada aktivnog mulja ultrazvukom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:820383
Hviezd, Katarina. "Obrada aktivnog mulja ultrazvukom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:820383
Hviezd, Katarina. "Obrada aktivnog mulja ultrazvukom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:820383
Hviezd, K. (2012). 'Obrada aktivnog mulja ultrazvukom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:820383
Hviezd K. Obrada aktivnog mulja ultrazvukom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:820383
K. Hviezd, "Obrada aktivnog mulja ultrazvukom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:820383