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undergraduate thesis
Aktivni metaboliti tropskog voća
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:034069
Međimurec, Sonja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Međimurec, S. (2012). Aktivni metaboliti tropskog voća (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:034069

Međimurec, Sonja. "Aktivni metaboliti tropskog voća." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:034069

Međimurec, Sonja. "Aktivni metaboliti tropskog voća." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:034069

Međimurec, S. (2012). 'Aktivni metaboliti tropskog voća', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:034069

Međimurec S. Aktivni metaboliti tropskog voća [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:034069

S. Međimurec, "Aktivni metaboliti tropskog voća", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:034069

Metadata
TitleAktivni metaboliti tropskog voća
Title (english)Active metabolite of tropical fruits
AuthorSonja Međimurec
MentorVeronika Kovač (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2012-06-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Rad daje prikaz 7 tropskih voća açaí, acerola, avokado, guava, kiwano, mango i rambutan. Izdvojeni su aktivni metaboliti pojedinog voća, te su prikazane kemijske strukture najdominantnijih spojeva. Međusobnom usporedbom odabranog tropskog voća dobivamo uvid u raznolikost hranjivih i bioaktivnih svojstava. Tropsko voće privlači veliku pozornost djelujući blagonaklono na ljudsko zdravlje, jer sadrži široki spektar bioaktivnih komponenti.
Abstract (english)
This study gives an overview of seven tropical fruits: açaí, acerola, avocado, guava, kiwano, mango and rambutan. It shows the active metabolites of each fruit and the chemical structures of the most dominant compounds. With mutual comparison of selected tropical fruits we get an insight into the diversity of nutritional and bioactive properties. Tropical fruits have attracted great attention to their health benefits because of the broad spectrum of bioactivity.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:034069
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-16 10:39:44