Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:913834
Hlupić, Lucija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Hlupić, L. (2016). Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:913834
Hlupić, Lucija. "Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:913834
Hlupić, Lucija. "Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:913834
Hlupić, L. (2016). 'Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:913834
Hlupić L. Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:913834
L. Hlupić, "Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:913834