master's thesis
Biološko uklanjanje nutrijenata-učinak organskog opterećenja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:019408

Mikulin, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Cite this document

Mikulin, A. (2016). Biološko uklanjanje nutrijenata-učinak organskog opterećenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:019408

Mikulin, Ana. "Biološko uklanjanje nutrijenata-učinak organskog opterećenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:019408

Mikulin, Ana. "Biološko uklanjanje nutrijenata-učinak organskog opterećenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:019408

Mikulin, A. (2016). 'Biološko uklanjanje nutrijenata-učinak organskog opterećenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:019408

Mikulin A. Biološko uklanjanje nutrijenata-učinak organskog opterećenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:019408

A. Mikulin, "Biološko uklanjanje nutrijenata-učinak organskog opterećenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:019408