Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:106797
Buljan, Petra
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Buljan, P. (2016). Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:106797
Buljan, Petra. "Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:106797
Buljan, Petra. "Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:106797
Buljan, P. (2016). 'Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:106797
Buljan P. Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:106797
P. Buljan, "Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:106797