Perkušić, R. (2016). Trajnost svježeg svinjskog mesa pakiranog u modificiranu atmosferu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:640116
Perkušić, Ružica. "Trajnost svježeg svinjskog mesa pakiranog u modificiranu atmosferu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:640116
Perkušić, Ružica. "Trajnost svježeg svinjskog mesa pakiranog u modificiranu atmosferu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:640116
Perkušić, R. (2016). 'Trajnost svježeg svinjskog mesa pakiranog u modificiranu atmosferu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:640116
Perkušić R. Trajnost svježeg svinjskog mesa pakiranog u modificiranu atmosferu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:640116
R. Perkušić, "Trajnost svježeg svinjskog mesa pakiranog u modificiranu atmosferu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:640116