Utjecaj folijarne primjene kalcija i dušika na aromatski profil jabuke
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:046676
Pranjić, Tanja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Pranjić, T. (2015). Utjecaj folijarne primjene kalcija i dušika na aromatski profil jabuke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:046676
Pranjić, Tanja. "Utjecaj folijarne primjene kalcija i dušika na aromatski profil jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:046676
Pranjić, Tanja. "Utjecaj folijarne primjene kalcija i dušika na aromatski profil jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:046676
Pranjić, T. (2015). 'Utjecaj folijarne primjene kalcija i dušika na aromatski profil jabuke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:046676
Pranjić T. Utjecaj folijarne primjene kalcija i dušika na aromatski profil jabuke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:046676
T. Pranjić, "Utjecaj folijarne primjene kalcija i dušika na aromatski profil jabuke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:046676