prikaz prve stranice dokumenta Unos kuhinjske soli i arterijski tlak u općoj populaciji
Access restricted to students and staff of home institution
undergraduate thesis
Unos kuhinjske soli i arterijski tlak u općoj populaciji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:201484

Đurić, Jovana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Đurić, J. (2011). Unos kuhinjske soli i arterijski tlak u općoj populaciji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:201484

Đurić, Jovana. "Unos kuhinjske soli i arterijski tlak u općoj populaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:201484

Đurić, Jovana. "Unos kuhinjske soli i arterijski tlak u općoj populaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:201484

Đurić, J. (2011). 'Unos kuhinjske soli i arterijski tlak u općoj populaciji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:201484

Đurić J. Unos kuhinjske soli i arterijski tlak u općoj populaciji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:201484

J. Đurić, "Unos kuhinjske soli i arterijski tlak u općoj populaciji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:201484