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undergraduate thesis
Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:389418

Cingesar, Filip
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Cingesar, F. (2011). Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:389418

Cingesar, Filip. "Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:389418

Cingesar, Filip. "Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:389418

Cingesar, F. (2011). 'Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:389418

Cingesar F. Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2025 January 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:389418

F. Cingesar, "Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:389418

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