Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:389418
Cingesar, Filip
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cingesar, F. (2011). Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:389418
Cingesar, Filip. "Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:389418
Cingesar, Filip. "Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:389418
Cingesar, F. (2011). 'Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:389418
Cingesar F. Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2025 January 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:389418
F. Cingesar, "Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:389418