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undergraduate thesis
Metode uklanjanja arsena iz vode za piće
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:863150

Vitez, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

Cite this document

Vitez, I. (2011). Metode uklanjanja arsena iz vode za piće (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:863150

Vitez, Ivan. "Metode uklanjanja arsena iz vode za piće." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:863150

Vitez, Ivan. "Metode uklanjanja arsena iz vode za piće." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:863150

Vitez, I. (2011). 'Metode uklanjanja arsena iz vode za piće', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:863150

Vitez I. Metode uklanjanja arsena iz vode za piće [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 November 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:863150

I. Vitez, "Metode uklanjanja arsena iz vode za piće", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:863150