Kučan, P. (2011). Prehrambeni status te udio žitarica u prehrani osoba oboljelih od celijakije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:257210
Kučan, Petra. "Prehrambeni status te udio žitarica u prehrani osoba oboljelih od celijakije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:257210
Kučan, Petra. "Prehrambeni status te udio žitarica u prehrani osoba oboljelih od celijakije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:257210
Kučan, P. (2011). 'Prehrambeni status te udio žitarica u prehrani osoba oboljelih od celijakije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:257210
Kučan P. Prehrambeni status te udio žitarica u prehrani osoba oboljelih od celijakije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:257210
P. Kučan, "Prehrambeni status te udio žitarica u prehrani osoba oboljelih od celijakije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:257210