Praćenje parametara boje i teksture narezane jabuke sorte Cripps pink obrađene antioksidansima i skladištene u kontroliranoj atmosferi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:928222
Gudelj, Anamarija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Gudelj, A. (2016). Praćenje parametara boje i teksture narezane jabuke sorte Cripps pink obrađene antioksidansima i skladištene u kontroliranoj atmosferi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:928222
Gudelj, Anamarija. "Praćenje parametara boje i teksture narezane jabuke sorte Cripps pink obrađene antioksidansima i skladištene u kontroliranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:928222
Gudelj, Anamarija. "Praćenje parametara boje i teksture narezane jabuke sorte Cripps pink obrađene antioksidansima i skladištene u kontroliranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:928222
Gudelj, A. (2016). 'Praćenje parametara boje i teksture narezane jabuke sorte Cripps pink obrađene antioksidansima i skladištene u kontroliranoj atmosferi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:928222
Gudelj A. Praćenje parametara boje i teksture narezane jabuke sorte Cripps pink obrađene antioksidansima i skladištene u kontroliranoj atmosferi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:928222
A. Gudelj, "Praćenje parametara boje i teksture narezane jabuke sorte Cripps pink obrađene antioksidansima i skladištene u kontroliranoj atmosferi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:928222