Bedić, H. (2011). Utjecaj ultrazvuka visoke snage na aromatski profil bistrih voćnih sokova (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:178906
Bedić, Helena. "Utjecaj ultrazvuka visoke snage na aromatski profil bistrih voćnih sokova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:178906
Bedić, Helena. "Utjecaj ultrazvuka visoke snage na aromatski profil bistrih voćnih sokova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:178906
Bedić, H. (2011). 'Utjecaj ultrazvuka visoke snage na aromatski profil bistrih voćnih sokova', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:178906
Bedić H. Utjecaj ultrazvuka visoke snage na aromatski profil bistrih voćnih sokova [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:178906
H. Bedić, "Utjecaj ultrazvuka visoke snage na aromatski profil bistrih voćnih sokova", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:178906