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undergraduate thesis
Utjecaj ultrazvuka visoke snage na aromatski profil bistrih voćnih sokova
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:178906

Bedić, Helena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Bedić, H. (2011). Utjecaj ultrazvuka visoke snage na aromatski profil bistrih voćnih sokova (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:178906

Bedić, Helena. "Utjecaj ultrazvuka visoke snage na aromatski profil bistrih voćnih sokova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:178906

Bedić, Helena. "Utjecaj ultrazvuka visoke snage na aromatski profil bistrih voćnih sokova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:178906

Bedić, H. (2011). 'Utjecaj ultrazvuka visoke snage na aromatski profil bistrih voćnih sokova', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:178906

Bedić H. Utjecaj ultrazvuka visoke snage na aromatski profil bistrih voćnih sokova [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:178906

H. Bedić, "Utjecaj ultrazvuka visoke snage na aromatski profil bistrih voćnih sokova", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:178906

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