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undergraduate thesis
Analiza hrane za dojenčad elektronskim jezikom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:038701
Pilar, Katja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Pilar, K. (2011). Analiza hrane za dojenčad elektronskim jezikom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:038701

Pilar, Katja. "Analiza hrane za dojenčad elektronskim jezikom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:038701

Pilar, Katja. "Analiza hrane za dojenčad elektronskim jezikom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:038701

Pilar, K. (2011). 'Analiza hrane za dojenčad elektronskim jezikom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:038701

Pilar K. Analiza hrane za dojenčad elektronskim jezikom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:038701

K. Pilar, "Analiza hrane za dojenčad elektronskim jezikom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:038701

Metadata
TitleAnaliza hrane za dojenčad elektronskim jezikom
Title (english)Analysis of foods for infants with electronic tongue
AuthorKatja Pilar
MentorMirjana Hruškar (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2011-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj ovog rada bio je odrediti razliku odnosno sličnost okusa hrane za dojenčad i malu djecu uz pomoć elektronskog jezika. Elektronski jezik korišten u ispitivanju je α-Astree koji se temelji na sedam potenciometrijskih senzora. Analizirano je 32 uzorka hrane za dojenčad i malu djecu. Na temelju podataka dobivenih mjerenjem odaziva senzora obrađenih multivarijantnom analizom podataka (PCA) može se zaključiti da postoje razlike unutar uzoraka za pojedine dobne skupine dojenčadi što upućuje i na razlike u kemijskom sastavu te da uzorci namijenjeni različitim dobnim skupinama pokazuju tendenciju grupiranja prema proizvođaču.
Abstract (english)
The aim of this study was to determine the differences and similarities in taste of infant formulas and young children with the help of an electronic tongue. The electronic tongue used in the study was α-Astree based on seven potentiometric sensors. The study included 32 samples of infant formulas and young children. Based on data obtained by measuring the response of the sensors and subsequently treated by multivariate data analysis (PCA) can be concluded that there are differences among the samples for each age group of infants which indicates differences in chemical composition of samples and that the samples meant for different age groups tend to group according to the manufacturer.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:038701
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-19 08:02:32