Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:070624
Mujadžić, Sven
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Mujadžić, S. (2011). Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:070624
Mujadžić, Sven. "Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:070624
Mujadžić, Sven. "Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:070624
Mujadžić, S. (2011). 'Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:070624
Mujadžić S. Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:070624
S. Mujadžić, "Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:070624