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undergraduate thesis
Unos omega-3 polinezasićenih masnih kiselina u trudnoći
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:990398
Polančec, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Polančec, P. (2015). Unos omega-3 polinezasićenih masnih kiselina u trudnoći (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:990398

Polančec, Petra. "Unos omega-3 polinezasićenih masnih kiselina u trudnoći." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:990398

Polančec, Petra. "Unos omega-3 polinezasićenih masnih kiselina u trudnoći." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:990398

Polančec, P. (2015). 'Unos omega-3 polinezasićenih masnih kiselina u trudnoći', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:990398

Polančec P. Unos omega-3 polinezasićenih masnih kiselina u trudnoći [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:990398

P. Polančec, "Unos omega-3 polinezasićenih masnih kiselina u trudnoći", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:990398

Metadata
TitleUnos omega-3 polinezasićenih masnih kiselina u trudnoći
Title (english)Intake of n-3 polyunsaturated fatty acids in pregnancy
AuthorPetra Polančec
MentorInes Panjkota Krbavčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2015-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Interdisciplinary Technical Sciences
Abstract
Cilj ovog rada bio je utvrditi unos omega-3 masnih kiselina u trudnoći. Omega-3 masne kiseline neophodne su za pravilan razvoj živčanog sustava fetusa. U istraživanju je sudjelovalo 16 trudnica. Dnevni unos α-linolenske (ALA), eikozapentaenske (EPA) i dokozaheksaenske (DHA) masne kiseline procijenjen je upitnikom o učestalosti konzumiranja hrane (FFQ). Utvrđeno je da je prosječan dnevni unos EPA i DHA među ispitanicama iznosio 236 ± 213 mg, dok je prosječan dnevni unos ALA iznosio 0,43 ± 0,82 g. Dodatke prehrani koji sadrže omega-3 masne kiseline koristi 16% ispitanica. Zaključno, unos omega-3 masnih kiselina među trudnicama manji je od preporučenog. S ciljem osiguranja optimalnog unosa omega-3 masnih kiselina potrebna je dodatna edukacija trudnica o važnostima i izvorima istih.
Abstract (english)
The purpose of this thesis was to evaluate the intake of the n-3 polyunsaturated fatty acids among pregnant women. N-3 fatty acids are necessary for normal development of fetus' nervous system. 16 pregnant women participated in the research. Daily intakes of α-linolenic (ALA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acid were estimated by the Food frequency questionnaire (FFQ). It was found that the average daily intake of EPA and DHA among subjects was 236 ± 213 mg and the average daily intake of ALA was 0.43 ± 0.82 g. It was also found that 16% of pregnant women take n-3 fatty acids supplements. In conclusion, the intake of n-3 fatty acids among pregnant women is lower than recommended. Additional education about the importance and sources of n-3 fatty acids is needed in order to ensure their optimal intake among pregnant women.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:990398
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-12-14 13:40:51