undergraduate thesis
Učinak kanolola iz repičinog ulja na kulture stanica
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:797549

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Bagović, M. (2016). Učinak kanolola iz repičinog ulja na kulture stanica (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:797549

Bagović, Martina. "Učinak kanolola iz repičinog ulja na kulture stanica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:797549

Bagović, Martina. "Učinak kanolola iz repičinog ulja na kulture stanica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:797549

Bagović, M. (2016). 'Učinak kanolola iz repičinog ulja na kulture stanica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:797549

Bagović M. Učinak kanolola iz repičinog ulja na kulture stanica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 July 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:797549

M. Bagović, "Učinak kanolola iz repičinog ulja na kulture stanica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:797549