University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Bagović, M. (2016). Učinak kanolola iz repičinog ulja na kulture stanica (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:797549
Bagović, Martina. "Učinak kanolola iz repičinog ulja na kulture stanica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:797549
Bagović, Martina. "Učinak kanolola iz repičinog ulja na kulture stanica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:797549
Bagović, M. (2016). 'Učinak kanolola iz repičinog ulja na kulture stanica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:797549
Bagović M. Učinak kanolola iz repičinog ulja na kulture stanica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 July 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:797549
M. Bagović, "Učinak kanolola iz repičinog ulja na kulture stanica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:797549