Usporedba kemijskog sastava i bioaktivnih sastojaka gljiva Agrocybe aegerita I Lentinus edodes
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:577830
Šandrk, Ivana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Šandrk, I. (2011). Usporedba kemijskog sastava i bioaktivnih sastojaka gljiva Agrocybe aegerita I Lentinus edodes (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:577830
Šandrk, Ivana. "Usporedba kemijskog sastava i bioaktivnih sastojaka gljiva Agrocybe aegerita I Lentinus edodes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:577830
Šandrk, Ivana. "Usporedba kemijskog sastava i bioaktivnih sastojaka gljiva Agrocybe aegerita I Lentinus edodes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:577830
Šandrk, I. (2011). 'Usporedba kemijskog sastava i bioaktivnih sastojaka gljiva Agrocybe aegerita I Lentinus edodes', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:577830
Šandrk I. Usporedba kemijskog sastava i bioaktivnih sastojaka gljiva Agrocybe aegerita I Lentinus edodes [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2025 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:577830
I. Šandrk, "Usporedba kemijskog sastava i bioaktivnih sastojaka gljiva Agrocybe aegerita I Lentinus edodes", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:577830