prikaz prve stranice dokumenta Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji
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undergraduate thesis
Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:476357

Ivanjko, Magdalena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Ivanjko, M. (2011). Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:476357

Ivanjko, Magdalena. "Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:476357

Ivanjko, Magdalena. "Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:476357

Ivanjko, M. (2011). 'Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:476357

Ivanjko M. Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2025 January 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:476357

M. Ivanjko, "Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:476357