Usporedba polifenolnog sastava različitih vrsta čokolada
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:786582
Klarić, Nikolina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Klarić, N. (2011). Usporedba polifenolnog sastava različitih vrsta čokolada (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:786582
Klarić, Nikolina. "Usporedba polifenolnog sastava različitih vrsta čokolada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:786582
Klarić, Nikolina. "Usporedba polifenolnog sastava različitih vrsta čokolada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:786582
Klarić, N. (2011). 'Usporedba polifenolnog sastava različitih vrsta čokolada', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:786582
Klarić N. Usporedba polifenolnog sastava različitih vrsta čokolada [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:786582
N. Klarić, "Usporedba polifenolnog sastava različitih vrsta čokolada", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:786582