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undergraduate thesis
Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom rasta u modificiranoj MRS podlozi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:863076
Raspović, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Raspović, I. (2011). Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom rasta u modificiranoj MRS podlozi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:863076

Raspović, Ivana. "Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom rasta u modificiranoj MRS podlozi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:863076

Raspović, Ivana. "Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom rasta u modificiranoj MRS podlozi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:863076

Raspović, I. (2011). 'Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom rasta u modificiranoj MRS podlozi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:863076

Raspović I. Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom rasta u modificiranoj MRS podlozi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2025 January 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:863076

I. Raspović, "Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom rasta u modificiranoj MRS podlozi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:863076

Metadata
TitleMetabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom rasta u modificiranoj MRS podlozi
Title (english)Metabolic activity of various types lactic acid bacteria during growth in modified MRS medium
AuthorIvana Raspović
MentorJasna Mrvčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Fermentation and Yeast Technology)
Zagreb
Defense date and country2011-07-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
U radu je ispitana metabolička aktivnost bakterija Leuconostoc mesenteroides, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus sanfranciscensis, Pediococcus pentosaceus i Lactococcus lactis, tijekom rasta u modificiranoj MRS podlozi u cilju odabira bakterijskih vrsta kao potencijalnih starter kultura za pekarstvo. Rezultati su pokazali da fakultativno homofermentativne bakterije L. plantarum i P. pentosaceus proizvode najveću količinu mliječne kiseline, dok je bakterija L. lactis proizvela najveću količinu mravlje kiseline. Sposobnost sinteze EPS pokazala je samo bakterija Leuc. mesenteroides, dok bakterije L. mesenteroides, L. brevis, L. plantarum i L. sanfranciscensis imaju proteolitičku aktivnost i mogu rasti na podlozi s glutenom kao jedinim izvorom dušika. Ispitivane bakterijske vrste imaju slabu antifungalnu aktivnost prema A. niger. Međutim, sve ispitivane vrste, osim L. lactis, imaju dobru antifungalnu aktivnost prema Pencillium sp.
Abstract (english)
In this work metabolic activity of bacteria Leuconostoc mesenteroides, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus sanfranciscensis, Pediococcus pentosaceus and Lactococcus lactis were tested during growth in modified MRS medium in order to select bacterial strains as potential starter cultures for sourdough. The results have showed that facultative homofermentative bacteria L. plantarum and P. pentosaceu produced the highest amount of lactic acid, while L. lactis produced the highest amount of formic acid. The ability of EPS syntesis showed only bacteria Leuc. mesenteroides, while bacteria L. mesenteroides, L. brevis, L. plantarum and L. sanfranciscensis have proteilitic activity and can grow on the medium of gluten as the only source of nitrogen.The tested bacterial species have weak antifungal towards A. niger. However, all tested species, exept L. lactis have good antifungal activity towards Penicillum sp.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:863076
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-19 11:20:26