Džaferović, I. (2011). Opisna analiza u senzorskoj procjeni hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:888503
Džaferović, Iva. "Opisna analiza u senzorskoj procjeni hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:888503
Džaferović, Iva. "Opisna analiza u senzorskoj procjeni hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:888503
Džaferović, I. (2011). 'Opisna analiza u senzorskoj procjeni hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:888503
Džaferović I. Opisna analiza u senzorskoj procjeni hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:888503
I. Džaferović, "Opisna analiza u senzorskoj procjeni hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:888503