prikaz prve stranice dokumenta Antropometrijski status i izvori kalcija u bezglutenskoj prehrani osoba s celijakijom
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undergraduate thesis
Antropometrijski status i izvori kalcija u bezglutenskoj prehrani osoba s celijakijom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:955956
Juričić, Paula
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Juričić, P. (2011). Antropometrijski status i izvori kalcija u bezglutenskoj prehrani osoba s celijakijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:955956

Juričić, Paula. "Antropometrijski status i izvori kalcija u bezglutenskoj prehrani osoba s celijakijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:955956

Juričić, Paula. "Antropometrijski status i izvori kalcija u bezglutenskoj prehrani osoba s celijakijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:955956

Juričić, P. (2011). 'Antropometrijski status i izvori kalcija u bezglutenskoj prehrani osoba s celijakijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:955956

Juričić P. Antropometrijski status i izvori kalcija u bezglutenskoj prehrani osoba s celijakijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 November 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:955956

P. Juričić, "Antropometrijski status i izvori kalcija u bezglutenskoj prehrani osoba s celijakijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:955956

Metadata
TitleAntropometrijski status i izvori kalcija u bezglutenskoj prehrani osoba s celijakijom
Title (english)Anthropometric status and dietary calcium intake in celiac disease patients on a strict gluten-free diet
AuthorPaula Juričić
MentorIrena Colić Barić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2011-07-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Smanjeni unos kalcija se povezuje sa smanjenom mineralnom gustoćom kosti i razvojem osteoporoze. Cilj rada bio je utvrditi antropometrijski status, te unos i izvore kalcija u osoba s celijakijom koje se pridržavaju bezglutenske prehrane (n=41, dobi 19- 58 godina). Za procjenu antropometrijskog statusa korištene su osnovne četiri antropometrijske metode, a za procjenu unosa kalcija korišten je kvantitativni upitnik o učestalosti konzumiranja namirnica i pića (Q-FFQ). Prema dobivenim rezultatima 76% ispitanika je adekvatno uhranjeno (BMI = 18,5 - 24,9), a prosječni udjel masnog tkiva je u prihvatljivom rasponu. S obzirom na raspodjelu masnog tkiva 100% muškaraca i 73% žena pripada ginoidnom tipu. Ispitanici unose hranom i pićem 68,7%, odnosno 87,1% preporuka (DRI, odnosno nacionalne) za kalcij. Najviše kalcija unijeli su mlijekom i mliječnim proizvodima (62,5% prosječnog dnevnog unosa). Značajan izvor kalcija u prehrani je bila i voda (15,2% prosječnog dnevnog unosa). Preporučuje se povećanje unosa kalcija hranom i/ili suplementima do razine dnevnih preporuka s obzirom na dob i spol.
Abstract (english)
Low calcium intake is associated with reduced bone mineral density and osteoporosis. The aim of this work was to determine anthropometric status, calcium intake and sources in celiac disease patients on a strict gluten-free diet (n = 41, age 19-58 years). Four basic anthropometric methodes were used to estimate anthropometric status of subjects and Quantitative Food Frequency Questionaire (QFFQ) was used for assessing calcium intake and sources. The results show that 76% of subjects have normal weight (BMI = 18.5 to 24.9) and the average body fat percentage was within the acceptable range. All male subjects (100%) and 73% of female subjects have gynoid type of body fat distribution. Subjects meet 68.7% DRI and 87.1% of national recommendations for calcium. The main source of calcium are milk and dairy products (62.5% of the average daily intake). A significant source of calcium in the diet is water (15.2% of the average daily intake). It is recommended to increase calcium intake from food and/or suplemments to reach the level of the daily recommendation for specific age and gender.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:955956
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-19 12:29:48