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undergraduate thesis
Utjecaj okratoksina a na senzorsku procjenu nekih mesnih proizvoda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:719310

Bečić, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Bečić, I. (2011). Utjecaj okratoksina a na senzorsku procjenu nekih mesnih proizvoda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:719310

Bečić, Ivana. "Utjecaj okratoksina a na senzorsku procjenu nekih mesnih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:719310

Bečić, Ivana. "Utjecaj okratoksina a na senzorsku procjenu nekih mesnih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:719310

Bečić, I. (2011). 'Utjecaj okratoksina a na senzorsku procjenu nekih mesnih proizvoda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:719310

Bečić I. Utjecaj okratoksina a na senzorsku procjenu nekih mesnih proizvoda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:719310

I. Bečić, "Utjecaj okratoksina a na senzorsku procjenu nekih mesnih proizvoda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:719310