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master's thesis
Validacija HPLC metode za određivanje biogenih amina u vinu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:491181
Malinarić, Mirna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Malinarić, M. (2011). Validacija HPLC metode za određivanje biogenih amina u vinu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:491181

Malinarić, Mirna. "Validacija HPLC metode za određivanje biogenih amina u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:491181

Malinarić, Mirna. "Validacija HPLC metode za određivanje biogenih amina u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:491181

Malinarić, M. (2011). 'Validacija HPLC metode za određivanje biogenih amina u vinu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:491181

Malinarić M. Validacija HPLC metode za određivanje biogenih amina u vinu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:491181

M. Malinarić, "Validacija HPLC metode za određivanje biogenih amina u vinu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:491181

Metadata
TitleValidacija HPLC metode za određivanje biogenih amina u vinu
Title (english)Validation of HPLC method for determination of biogenic amines content in wine
AuthorMirna Malinarić
MentorKarin Kovačević Ganić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
Zagreb
Defense date and country2011-05-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Određivanje biogenih amina u vinu važno je zbog toksikoloških implikacija koje mogu biti izazvane njihovom konzumacijom, kao i zbog povezanosti njihove koncentracije u vinu s lošim higijenskim uvjetima tijekom procesa vinifikacije. Među brojnim metodama razvijenim u tu svrhu, najčešće se koriste HPLC metode s derivatizacijom i fluorimetrijskom detekcijom. Cilj ovog rada bila je validacija HPLC metode za određivanje udjela biogenih amina u crnom vinu. Tijekom validacije ispitivani su sljedeći parametri: selektivnost, preciznost, linearnost, granica dokazivanja i granica kvantifikacije. Postupak validacije je pokazao da metoda, iako osjetljiva, zadovoljava postavljene zahtjeve i smatra se prikladnom za predviđenu svrhu.
Abstract (english)
Determination of biogenic amines in wine is of great importance due to the toxicological implications which may be caused by their consumption, as well as their presence in wine being in correlation with poor hygienic conditions during the process of vinification. Among numerous methods developed for this purpose, HPLC methods that include derivatisation and fluorimetric detection are used most commonly. The aim of this study was the validation of HPLC method for determination of biogenic amines content in red wine. During the validation process, the following parameters have been examined: selectivity, precision, linearity, limit of determination and limit of quantification. The process of validation has shown that the method, although refined, complements its fitted requirements, and is considered suitable for its intended purpose.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:491181
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-30 10:28:34