Određivanje fenolnih spojeva i antioksidativnog kapaciteta u zamrznutim plodovima voća ledo i euro alfa distributera(višnja, jagoda, brusnica, kupina, crveni ribiz)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:824274
Ćerić, Jasna
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Ćerić, J. (2011). Određivanje fenolnih spojeva i antioksidativnog kapaciteta u zamrznutim plodovima voća ledo i euro alfa distributera(višnja, jagoda, brusnica, kupina, crveni ribiz) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:824274
Ćerić, Jasna. "Određivanje fenolnih spojeva i antioksidativnog kapaciteta u zamrznutim plodovima voća ledo i euro alfa distributera(višnja, jagoda, brusnica, kupina, crveni ribiz)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:824274
Ćerić, Jasna. "Određivanje fenolnih spojeva i antioksidativnog kapaciteta u zamrznutim plodovima voća ledo i euro alfa distributera(višnja, jagoda, brusnica, kupina, crveni ribiz)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:824274
Ćerić, J. (2011). 'Određivanje fenolnih spojeva i antioksidativnog kapaciteta u zamrznutim plodovima voća ledo i euro alfa distributera(višnja, jagoda, brusnica, kupina, crveni ribiz)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:824274
Ćerić J. Određivanje fenolnih spojeva i antioksidativnog kapaciteta u zamrznutim plodovima voća ledo i euro alfa distributera(višnja, jagoda, brusnica, kupina, crveni ribiz) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:824274
J. Ćerić, "Određivanje fenolnih spojeva i antioksidativnog kapaciteta u zamrznutim plodovima voća ledo i euro alfa distributera(višnja, jagoda, brusnica, kupina, crveni ribiz)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:824274