prikaz prve stranice dokumenta Anoreksija nervoza, biokemijski parametri i nutritivna potpora
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master's thesis
Anoreksija nervoza, biokemijski parametri i nutritivna potpora
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:602309
Jadrejčić, Jana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Jadrejčić, J. (2011). Anoreksija nervoza, biokemijski parametri i nutritivna potpora (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:602309

Jadrejčić, Jana. "Anoreksija nervoza, biokemijski parametri i nutritivna potpora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:602309

Jadrejčić, Jana. "Anoreksija nervoza, biokemijski parametri i nutritivna potpora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:602309

Jadrejčić, J. (2011). 'Anoreksija nervoza, biokemijski parametri i nutritivna potpora', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:602309

Jadrejčić J. Anoreksija nervoza, biokemijski parametri i nutritivna potpora [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:602309

J. Jadrejčić, "Anoreksija nervoza, biokemijski parametri i nutritivna potpora", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:602309

Metadata
TitleAnoreksija nervoza, biokemijski parametri i nutritivna potpora
Title (english)Anorexia nervosa, biochemical values and nutritional support
AuthorJana Jadrejčić
MentorŽeljko Krznarić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
Zagreb
Defense date and country2011-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Anoreksija nervoza (AN) je psihička bolest nepoznate etiologije karakterizirana restriktivnim kalorijskim unosom. Istraživanje je uključilo 108 djevojaka hospitaliziranih u KBC-u „Sestre milosrdnice“ u Zagrebu oboljelih od anoreksije nervoze prosječne starosti 14,87 ± 2,65 godina. Prosječni postotak idealne tjelesne težine (% IBW) iznosio je 76,61 ± 10,22 %. Antropometrijski parametri poput tjelesne mase (TM), postotka idealne tjelesne mase (% IBW) i indeksa tjelesne mase (BMI) bili su znatno niži od očekivanih s obzirom na dob. Provedena su ispitivanja biokemijskih parametara, uključujući razine elektrolita i lipida u krvi. Nisu pronađena velika odstupanja biokemijska od referentnih intervala osim dislipidemija i niske razine transferina. Nutritivnu potporu primilo je 73 ispitanice, prosječan kalorijski unos iznosio je 927,9 ± 400,4 kcal, a prosječno trajanje bilo je 34,6 ± 17,2 dana. Od 2004. godine nutritivna potpora se primjenjuje gotovo u svim slučajevima.
Abstract (english)
Anorexia nervosa (AN) is a psychiatric disease of unknown etiology characterized by reduced caloric intake. We studied 108 female in-patients hospitalized at KBC „Sestre milosrdnice“, Zagreb, with a mean age of 14,87 ± 2,65 years. The mean ideal body weight was 76.61 ± 10,22 %. All measures of nutritional status such as weight, percentage of ideal body weight (% IBW) and body mass index (BMI) were significantly lower than expected for age. A wide range of biochemical investigations were carried out, including electrolytes and lipids levels. There were no consistent biochemical abnormalities apart from dyslipidaemia and low transferrin levels. Nutritional support was given to 73 patients with a mean caloric intake of 927,9 ± 400,4 kcal and a mean duration of 34,6 ± 17,2 days. Since 2004 almost all patients received nutritional support.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:602309
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-31 07:21:01