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master's thesis
Validacija pomoćnog alata za provođenje dijetetičkih metoda u djece
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:207225
Blažok, Tena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Blažok, T. (2016). Validacija pomoćnog alata za provođenje dijetetičkih metoda u djece (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:207225

Blažok, Tena. "Validacija pomoćnog alata za provođenje dijetetičkih metoda u djece." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:207225

Blažok, Tena. "Validacija pomoćnog alata za provođenje dijetetičkih metoda u djece." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:207225

Blažok, T. (2016). 'Validacija pomoćnog alata za provođenje dijetetičkih metoda u djece', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:207225

Blažok T. Validacija pomoćnog alata za provođenje dijetetičkih metoda u djece [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 May 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:207225

T. Blažok, "Validacija pomoćnog alata za provođenje dijetetičkih metoda u djece", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:207225

Metadata
TitleValidacija pomoćnog alata za provođenje dijetetičkih metoda u djece
Title (english)Validation of portion size measurement aid intended for use in dietary survey among children
AuthorTena Blažok
MentorIvana Rumbak (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2016-07-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Nedavno su preliminarnim istraživanjima utvrđena nacionalno specifične veličine porcija hrane i pića u male djece te je, u skladu s tim, izrađena knjiga serija fotografija hrane. Cilj ovog istraživanja bio je provesti validaciju spomenutu knjigu te utvrditi je li ona prikladan alat za vizualnu kvantifikaciju različitih masa i vrsta hrane. U istraživanju je sudjelovalo 28 ispitanica, majki djece dobi od 3 mjeseca do 10 godina. Validacija se provodila vizualnom procjenom serviranih namirnica pri čemu je trebalo odabrati jednu od 4 fotografije u seriji koja najbolje opisuje stvarnu veličinu servirane porcije. Od 21 serije fotografija, 17 serija je prikladno za procjenu veličine porcije kao pomoćni alat u provođenju dijetetičkih metoda u djece. Ispitanice su najlošije procijenile veličine porcije za bananu (29,3%), griz (22,8%), hrenovke (20,3%) te obični jogurt (19,1%). Za najlošije procijenjena jela, dodatnim istraživanjima utvrdit će se razlozi neuspješne procjene i sukladno tome ponoviti validacija.
Abstract (english)
Preliminary research has recently established nationally specific food and drink portion sizes for children and a book of series of food photographs has been created. The aim of this research is to validate the aforementioned book and establish whether it is an appropriate tool for visual quantification of various masses and types of food. 28 mothers with children between 3 months and 10 years of age took part in this research. The validation was carried out via visual assessment of served food items. One of four photographs in the series which best describes the real size of the served portion had to be selected. Out of 21 photograph series, 17 series are appropriate for assessment of portion sizes as a measurement aid intended for use in dietary survey among children. The participants had the biggest issues in estimating portion sizes for banana (29,3%) grits (22,8%), hot dogs (20,3%) and regular yoghurt (19,1%). More research will attempt to establish the reasons for unsuccessful evaluation of the most poorly estimated foods and validation will be repeated.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:207225
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-24 10:11:22