prikaz prve stranice dokumenta Znanje studenata o prehrani s obzirom na vrstu studija
  Download
PDF 638.94 KB
undergraduate thesis
Znanje studenata o prehrani s obzirom na vrstu studija
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:677491
Hrvatin, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Hrvatin, L. (2016). Znanje studenata o prehrani s obzirom na vrstu studija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:677491

Hrvatin, Lucija. "Znanje studenata o prehrani s obzirom na vrstu studija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:677491

Hrvatin, Lucija. "Znanje studenata o prehrani s obzirom na vrstu studija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:677491

Hrvatin, L. (2016). 'Znanje studenata o prehrani s obzirom na vrstu studija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:677491

Hrvatin L. Znanje studenata o prehrani s obzirom na vrstu studija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:677491

L. Hrvatin, "Znanje studenata o prehrani s obzirom na vrstu studija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:677491

Metadata
TitleZnanje studenata o prehrani s obzirom na vrstu studija
Title (english)Nutrition knowledge of students according to the type of study
AuthorLucija Hrvatin
MentorIrena Keser (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2016-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Prijelaz is srednje škole na fakultet donosi velike promjene u životu pojednica, a dio tih promjena utječe i na kvalitetu prehrane. Od velike je važnosti i znanje studenata o prehrani te poboljšanje znanja može dovesti do boljeg odabira hrane. Cilj ovog rada je bio usporediti znanje o prehrani studenata studija Nutricionizam i studenata ostalih studija na Sveučilištu u Zagrebu, te isto tako, usporediti znanje o prehrani studenata studija humanističkih i društvenih znanosti u odnosu na studente studija biomedicinskih, prirodnih, biotehničkih i tehničkih znanosti. U istraživanju je sudjelovalo 190 ispitanika (62 studenta nutricionizma, 128 studenata ostalih studija). Studenti nutricionizma su imali statistički značajno (p<0,001) veći prosječan broj točnih odgovora s obzirom na studente ostalih studija. Studenti studija biomedicinskih, prirodnih, biotehničkih i tehničkih znanosti su imali statistički značajno (p<0,001) veći prosječan broj točnih odgovora s obzirom na studente humanističkih i društvenih znanosti.
Abstract (english)
Transition from high school to college brings a lot of changes and some of that changes affect the quality of nutrition. Nutrition knowledge of students plays a big role and greater the knowledge the better are nutrtional choices. The aim of this study was to compare nutrition knowledge of students of the study Nutrition and other students from University of Zagreb, and also to compare nutrition knowledge of humanities and social studies students and biomedical, natural sciences and technical studies students. The study involved 190 students (62 nutrition students, 128 other students). Students of the study Nutrition had significantly (p<0,001) better average number of correct answers compared to other students. Biomedical, natural sciences and technical studies students had significantly (p<0,001) better average number of correct answers compared to humanities and social studies students.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:677491
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-24 10:02:28