Usporedba udjela polifenola i metilksantina u vodenim i metanolnim ekstraktima čokolade
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:791889
Gačina, Tea
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Gačina, T. (2011). Usporedba udjela polifenola i metilksantina u vodenim i metanolnim ekstraktima čokolade (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:791889
Gačina, Tea. "Usporedba udjela polifenola i metilksantina u vodenim i metanolnim ekstraktima čokolade." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:791889
Gačina, Tea. "Usporedba udjela polifenola i metilksantina u vodenim i metanolnim ekstraktima čokolade." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:791889
Gačina, T. (2011). 'Usporedba udjela polifenola i metilksantina u vodenim i metanolnim ekstraktima čokolade', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:791889
Gačina T. Usporedba udjela polifenola i metilksantina u vodenim i metanolnim ekstraktima čokolade [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:791889
T. Gačina, "Usporedba udjela polifenola i metilksantina u vodenim i metanolnim ekstraktima čokolade", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:791889